Operations & Facilities Manager– Lake Nutimik Baptist Camp


As the Operations and Facilities Manager, you will be a part of the Senior Leadership Team of Camp Nutimik and be primarily responsible for the upkeep, maintenance, construction and care of all physical facilities operational equipment, new building/activity projects an support utilities infrastructure at Camp Nutimik. This position performs preventative maintenance, repair, replacement, new additions from routine to skilled manual and maintenance work with all facilities on camp property including but not limited to all buildings, water system, mechanical and fuel powered equipment, and all related duties as required.

Requirements and Qualifications

  • Construction and maintenance skills to include carpentry, electrical, plumbing, mechanical, and automotive skills.

  • Proficiency in the safe and proper use of power equipment and tools, heavy and light machinery, and building materials.

  • Willingness to obtain and maintain current Manitoba water certification in order to meet all provincial testing and regulatory requirements for the camp water system.

  • Willing to live in a camp setting and work irregular hours when needed.

Food Services &

Hospitality Manager –

Lake Nutimik Baptist Camp


As the Food Services & Hospitality Manager, you will be a part of the Senior Leadership Team of Camp Nutimik and be primarily responsible to oversee, coordinate, and administrate all food services and guest group rentals offered by Camp Nutimik. Additional duties will include the oversight, coordination, and management of facilities cleanliness and some office administrative tasks. This position will also oversee and be responsible for supervision of kitchen staff and volunteers as required.



Requirements and Qualifications

  • Knowledge of current health and safety laws and practices is essential (Food Hander’s & WHMIS Certification)

  • Knowledge of and experience in preparation of special dietary foods (gluten-free, etc.)

  • Experience working in a commercial kitchen environment

  • Experience preparing meals for groups of up to 100 people at one time

  • Highly organized and professional

  • An ability to coordinate and organize volunteers and projects

Join Our Staff Team!

Special Notes


Please submit your résumé, along with a cover letter, to the attention of:
Dave Robinson, Executive Director
Box 35040 RPO Henderson
Winnipeg MB R2K 4J9

or by email to: dave@campnutimik.com